4,27€
approx. £3.58
O Produtor, tasting note published in February 26th 2024
Greenish citrus wine with an attractive aroma of nectarine, white plum and apricots combined with green currants. In the mouth, it is balanced by freshness, fruit, density and concentration, good complexity, structure and pregnancy. Mineral notes and very accurate at the end of the mouth.
Crushing with full destemming of the whole grape. Maceration of inert skin for 24 hours, followed by pneumatic pressing. Cold defecation of the wort for 48 hours in an oxygen-free environment. Fermentation starts at a controlled temperature at 10 ° C for 20 days. Periodic battonage during and after alcoholic fermentation.
Contains sulphites.
SKU: 104486
Casa Agrícola Águia de Moura, Unip.Lda
Martim – Candedo
5090-012 Murça
Portugal
