Adegamãe
Total destemming, slight pressing, cold decantation, fermentation in stainless steel vats at controlled temperature (15-16ºC), for 15 days. It remained in batonnage for 4 months.
Allergens information
Contains sulphites.
SKU: 101361
12,95€
approx. £10.75
/20 Revista de Vinhos
O Produtor, tasting note published in May 28th 2022
Citrus yellow. Notes of white flowers and plums. Mineral profile, vibrant acidity. Intense finish.
Total destemming, slight pressing, cold decantation, fermentation in stainless steel vats at controlled temperature (15-16ºC), for 15 days. It remained in batonnage for 4 months.
Contains sulphites.
SKU: 101361
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal