Adegamãe
Total light pressing, cold sedimentation, fermentation in 400l French oak barrels. Batonnage done for 6 months.
Allergens information
Contains sulphites.
SKU: 101360
10,69€
approx. £8.89
/20 Revista de Vinhos
O Produtor, tasting note published in May 28th 2018
Yellow citrine color. White flowers aroma, toasted notes. Complex in the mouth, with volume and balance. Ends with a toasted finish.
Total light pressing, cold sedimentation, fermentation in 400l French oak barrels. Batonnage done for 6 months.
Contains sulphites.
SKU: 101360
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal