19,99€
approx. £16.64
/20 Revista de Vinhos
O Produtor, tasting note published in August 15th 2022
Rich in its aromatic diversity with floral notes, white fruit and light dried fruit, lively acidity, good volume in the mouth and elegant, quality fruit on the palate and a persistent finish.
Manual harvesting, light pressing. Cold static decantation for 48 hours. Fermentation in a cement egg (80% of the blend) and ageing on the egg on fine lees for 10 months.The rest of the lot fermented and aged in 400l French oak barrels.
Contains sulphites.
SKU: 106401
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
