Adegamãe
Total destemming, light pressing, cold decanting, fermentation in stainless steel vats at controlled temperature (15-16ºC), for 15 days. Stayed in batonnage for 6 months.
Allergens information
Contains sulphites.
SKU: 104558
10,69€
approx. £8.90
/20 Revista de Vinhos
O Produtor, tasting note published in May 27th 2020
Aroma of orange blossom. Deeply mineral, silex and wet stone. Very refreshing in the mouth, with a lively acidity and lemonade finish
Total destemming, light pressing, cold decanting, fermentation in stainless steel vats at controlled temperature (15-16ºC), for 15 days. Stayed in batonnage for 6 months.
Contains sulphites.
SKU: 104558
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal