Adegamãe
It undergoes total light pressing, cold sedimentation, fermentation in stainless steel at a controlled temperature (15-16°C) for 15 days in tanks. Batonnage for 6 months.
Allergens information
Contains sulphites.
SKU: 104866
10,69€
approx. £8.89
/20 Revista de Vinhos
O Produtor, tasting note published in May 28th 2023
Wine of a straw-yellow color, bright with a good aromatic intensity and fruit quality evolving from citrus, grapefruit, to riper fruits like peach and melon, all in this harmonious aromatic ensemble; it shows a balanced acidity, a soft body with a slight creaminess that gives it complexity, and a vibrant, fruit-rich finish.
It undergoes total light pressing, cold sedimentation, fermentation in stainless steel at a controlled temperature (15-16°C) for 15 days in tanks. Batonnage for 6 months.
Contains sulphites.
SKU: 104866
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal