O Produtor, tasting note published in May 27th 2020
Intriguing nose. Grape, grapefruit and honey notes with a touch of stone, minerality. Bulky in the mouth, with a lot of texture. Citrus fruit, very expressive and rich. Intense finish with slight salinity.
Total destemming, maceration in the press for 8 hours, cold decanting and fermentation in French oak barrels. Batonnage for 9 months, under fine lees. The wines fermented separately and the final blend was made after 9 months of aging.
Allergens information
Contains sulphites.
SKU: 104557
ADEGAMÃE
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Address
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
