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White Wine
5ª do Lagar Novo
2023, 75cl
Lisbon

8,74
approx. £7.27

 12.5%

 2024-2027

 Serve at 10º-12º

 

O Produtor, tasting note published in May 12th 2023

Wine made from national and international grape varieties.
It has a citrus colour with tropical notes. On the palate, notes of green tea and exotic fruits with a fresh, mineral finish. A wine with good acidity and balance.

Check out all the wines from this producer

5ª do Lagar Novo

The Quinta do Lagar Novo is a reference in viticulture in Portugal, known for its white wines, some of which have foreign grape varieties planted by Luís Carvalho. A family project that aims to honor its ancestors and produce high-quality wines.

The soil is composed of modern alluvium, arranged in plains, with a clay-limestone nature and loamy texture.

The climate is temperate, with maritime influence and rapid thermal accumulation, and has Mediterranean characteristics, softened by Atlantic proximity. Such conditions allow for excellent and early grape ripening and early harvests.

“We want the ecological goodness of our estate to express the terroir in the wines we produce.”

Viticulture: Vineyard with 15 years of age, planted in clay-limestone soils.

Winemaking: Total destemming, cold settling for 48 hours, gentle pressing. Fermented with indigenous yeast (from our vineyard) in stainless steel tanks at a temperature of 13-15ºC.

Allergens information

Contains sulphites.

SKU: 106237

Quinta do Lagar Novo

Quinta do Lagar Novo is a small agricultural property, with a history of grape and wine production, developed over more than 200 harvests.

It has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the direction of the owner Luís Elias Gonçalves de Carvalho.

The production of wine at Quinta do Lagar Novo was born out of the Carvalho family’s desire to pay tribute to their ancestors and to produce high quality wines here.

At the turn of the millennium, Luís Carvalho reunited the family and announced that he wished to convert the entire vineyard area to grape varieties with greater qualitative aptitude.

According to his knowledge and records, he opted for white varieties.