LQLC
Fermentation took place for 8 days in stainless steel vats at controlled temperature, with daily reassembly. After the fermentation, a maceration process is prolonged for another 5 to 6 days. Ageing for 8 months in larger stainless steel vats. Afterwards, it will remain one year in the bottle before being made available to the market.
Allergens information
Contains sulphites.
SKU: 105248
