LQLC
Fermentation took place for 8 days in stainless steel vats at controlled temperature, with daily reassembly. After the fermentation, a maceration process is prolonged for another 5 to 6 days. Aged for 6 months in French oak barrels and barriques, both used. Afterwards, it will remain in the bottle for one year before being made available to the market.
Allergens information
Contains sulphites.
SKU: 105246
