LQLC
The grapes are harvested 10 days ahead of the time foreseen for the red varieties. This way a better acidity and a beautiful salmon pink colour is achieved. 2 days of peculiar maceration, followed by 10 days of fermentation in stainless steel vats at controlled temperature. Ageing 5 months in stainless steel vats with thin lees.
Allergens information
Contains sulphites.
SKU: 105245
