5,66€
approx. £4.70
O Produtor, tasting note published in May 27th 2022
Notes of ripe tropical fruit, light citrus and an intense minerality. In the mouth it is enveloping, while maintaining a good freshness and a challenging finish.
Antão Vaz, fermented in stainless steel, at low temperature, looking for the varietal profile of the grape variety. After some time in contact with a fine lees of yeast (“sur lies”) it was bottled.
Contains sulphites.
SKU: 105199
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
info@paulolaureano.com
(+351) 284 437 060
