Titan
The Rosé Titan Reserve wine, a project by Luís Leocádio, is born from vineyards planted at an altitude of 700 m, on poor and rugged schist-granitic transition soil, which reveals surprising acidity.
Vinification: Fresh grapes at their ideal ripeness, handpicked into 20 kg boxes, are transported to the winery where they undergo a meticulous manual selection. Whole clusters are pressed in a pneumatic press, and the resulting must is directed to French oak barrels where it ferments at a controlled temperature of 12ºC for 30 days, followed by 6 months of aging with fine lees stirring.
Gastronomy: Enjoy with complex and rich-flavored dishes such as fatty fish (turbot, john dory, and cod), medium-intensity meats, and aged cheeses.
Chemical parameters:
Total acidity: 6.32 gr/l
Volatile acidity: 0.20 gr/l
pH: 3.20
Sugars: 0.20 gr/l
Total dry extract: 22 gr/l
Allergens information
Contains sulphites.
SKU: 107480