O Produtor, tasting note published in May 27th 2020
It presents notes of tropical fruit, complexed by the contact with the yeast. In the mouth it is soft, persistent, presenting a fine bubble that disappears in a gentle way.
Harvest: Manual. Vinification: The wine, the base of the sparkling wine, is vinified caste to caste, followed by alcoholic fermentation in stainless steel tanks, with controlled temperature. The second fermentation takes place in the bottle, where it remains for about 6 months until the “degorgement”.
Allergens information
Contains sulphites.
SKU: 104226
Ervideira
The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.
Address
Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz