6,95€
approx. £5.79
O produtor, tasting note published in July 9th 2018
Very fresh and elegant, with aroma of red berries, particularly strawberries and raspberries. Fruity, fresh, full-bodied. Fruity and soft, slightly sparkling, expressing elegance.
Grapes are picked by hand to preserve characteristics; they are slightly pressed and subject to skin maceration (approx. 10 hours) at 18oC. Fermentation off skins follows, at controlled temperature of 16oC for 20 days.
Contains sulphites.
SKU: 101786
Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.
Companhia Agricola do Sanguinhal, Lda.
Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral
