O Produtor, tasting note published in May 23rd 2019
Fine floral aroma of citrus fruits and white pulp fruit. Good structure, dry and pronounced acidity that gives it freshness, longevity and gastronomic aptitude.
Fermentation of the must at low temperatures, 15 º C, obtained from the direct pressing of crossed grapes. The second fermentation is carried out according to the champagne method, with free yeasts and respective ageing on the thin lees of 18 months.
Allergens information
Contains sulphites.
SKU: 105394
Quinta de Lemos
Quinta de Lemos produces true nectars of the Dão! Our vineyards are tended with care by patient and experienced hands. In homage to the Dão, we create exclusive wines from the region’s native grape varieties. Located 7 km from Viseu, the district capital and a charming city, the estate sits on the Beira Alta plateau at an altitude of 340 meters. In this green paradise in central Portugal, we have a total of 50 hectares – 25 ha of vineyards, 7 ha of olive trees, and the rest divided between pine forest and vegetable garden.
