30,48€
approx. £25.30
O Produtor, tasting note published in May 23rd 2019
Thin and sophisticated to red fruits, raspberry. Fine and persistent bubble salmon tonality. Dense, structured with a balanced and social acidity.
Fermentation of the must at low temperatures, 15 º C, obtained from the direct pressing of crossed grapes. The second fermentation is carried out according to the champagne method, with free yeasts and respective ageing on the thin lees of 18 months.
Contains sulphites.
SKU: 105395
Quinta de Lemos produces true nectars of the Dão! Our vineyards are tended with care by patient and experienced hands. In homage to the Dão, we create exclusive wines from the region’s native grape varieties. Located 7 km from Viseu, the district capital and a charming city, the estate sits on the Beira Alta plateau at an altitude of 340 meters. In this green paradise in central Portugal, we have a total of 50 hectares – 25 ha of vineyards, 7 ha of olive trees, and the rest divided between pine forest and vegetable garden.
