O Produtor, tasting note published in November 13th 2021
Presents a bright citrus color with a fine and elegant bubble. On the nose, there are soft notes of peach and ripe white fruits. In the mouth, it is crisp and creamy with a well-balanced acidity. It has a long finish with high elegance.
After soil, climate is the most important factor for wine quality. The “Original” brand combines these elements to create original wines that express the complexity, concentration, and elegance of wines from the Bairrada region.
Vinification: First must resulting from a light pressing. Decanting and cold fermentation in stainless steel tanks with controlled temperature. Second fermentation occurs in the bottle for 24 months using the classic method, with manual riddling and disgorgement by cold action.
Its structure and complexity are ideal for pairing with sushi, smoked salmon, slightly salty fish roe, oysters, and grilled fish.
Winemaking: Nuno Bastos.
Allergens information
Contains sulphites.
SKU: 107282
Positive Wine
Positive Wine manages two wineries in the Bairrada region: “Adega Original” and “Adega Quatro Cravos”.
The vineyards are planted in different types of soils, comprising clay, clay and limestone marl and sandy of varied grain with a greater or lesser presence of clay.
The characteristics of the soils in the regions where the wineries are located give rise to differentiated wines, with balance and aromatic sophistication in the interior and lightness and vigour in coastal areas.
The brands are presented in the market with the seal “By Positivewine” as a commitment to guarantee quality and to assume the institutional responsibility of the company with its products.
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Rua da Catraia, nº 5
3780-011 Amoreira da Gândara – Anadia
