Share:

Sparkling Wine
Lagoalva
Reserve Brut, 75cl
Tejo

9,45
approx. £7.83

 2024-2028

 Serve at 6º-8º

0 /5
0 ratings

 

O Produtor, tasting note published in July 31st 2024

With a citrus color, fruity aroma and flavor, it is fresh on the palate with good volume, fine bubbles, and good persistence, revealing floral notes. Serve at 8ºC/10ºC as an aperitif or paired with salads, pasta, seafood, lean meats, and grilled fish.

Check out all the wines from this producer

Lagoalva

The long tradition of Quinta da Lagoalva as a wine producer is evidenced in 1888 at the Portuguese Industry Exhibition, where it was present with 600 casks of wine.

The Lagoalva Reserva Bruto sparkling wine is a DOC Tejo wine, born from the 45 hectares of vineyards at Quinta da Lagoalva, planted in the best Tejo terroirs, featuring national and international grape varieties with the best enological potential. The vineyards of Quinta da Lagoalva benefit from a modern training system, just like the winery, which combines efficient winemaking with great versatility in enological options, based on a dialogue between the New World model and traditional European methods.

Vinification: The hand-harvested grapes were pressed directly without crushing or destemming. The resulting must was clarified by static decantation, followed by fermentation at a controlled temperature. The wine was then cold stabilized to prepare it for the second fermentation in the bottle (Champagne method).

Winemakers: Pedro Pinhão | Luís Paulino.

Allergens information

Contains sulphites.

SKU: 107683

Sociedade Agrícola da Quinta da Lagoalva de Cima, S.A.

Located on the southern bank of the Tejo River, just 2 km from the town of Alpiarça and 11 km from Santarém, Quinta da Lagoalva de Cima is a living testament to Portuguese history and tradition. Its origins date back to the 12th century, when King Sancho I of Portugal granted these lands to the Order of Santiago of the Sword in recognition of their heroic deeds during the conquest of Santarém. Among these lands was Quinta da Lagoalva, first recorded in 1193, remaining under the order’s ownership for six centuries.

In 1834, the Quinta was acquired by Henrique Teixeira de Sampayo, the 1st Count of Póvoa, and later passed to the Palmela family through the marriage of Maria Luísa Noronha de Sampayo to the 2nd Duke of Palmela. Since then, its descendants have preserved this legacy, now the largest and most emblematic property of the Lagoalva Group, managed by the Holstein Campilho family.

Spanning 660 contiguous hectares, Quinta da Lagoalva de Cima stands out not only for its historical and cultural significance but also for the diversity of its activities. The group oversees an impressive total of 5,500 hectares, including 4,000 hectares of forest, 1,000 hectares of irrigated farmland, 45 hectares of vineyards, and 16 hectares of olive groves. It is also dedicated to wine and olive oil production, wine tourism, agriculture, and horse breeding, blending innovation with tradition.

This estate is a true landmark in the Tejo region, symbolizing the union of a rich historical past with contemporary excellence.

Address

Sociedade Agrícola da Quinta da Lagoalva de Cima, S.A.
Quinta da Lagoalva de Cima
2090-222 Alpiarça