18,07€
approx. £15.69
O Produtor, tasting note published in May 23rd 2022
Beautiful onion peel colour and very fine, expressive yet delicate aroma of wild berries. The aromatic delicacy contrasts with the explosive mouthfeel, resulting in a sparkling wine full of sparkle and flavour.
Balanced maturation, with 3 harvest passages. Fermentation at controlled temperature of 14°C. Grapes transported in perforated 15 kg boxes. Destemmed grapes followed by skin maceration. Pressing and fermentation in stainless steel. Ageing on lees for about 4 years. Dégorgement without added sugar – Brut Nature.
Contains sulphites.
SKU: 101368
João Póvoa began producing branded wines in 1991 with Quinta de Baixo, becoming the first individual reference producer in the municipality of Cantanhede.
Since 2005, the company has been called Kompassus and maintains a philosophy of wine production based on family roots and traditions. It is dedicated to producing wines of excellence, with winemaking methods and viticulture practices that involve minimal intervention. The company is owned by João Póvoa, an ophthalmologist by profession and a farmer by passion. Since the age of 8, João has been involved with the terroir of Bairrada, falling in love with the Baga grape variety, which became the base for his red wines and sparkling wines. A large part of the grapes still comes from old vines over 70 years old.
With 30 years of dedication to branded wine production, João Póvoa has built a solid reputation over the years. His family had already been producing wine in the Bairrada region, and it was with his mother and father that João learned the first secrets of the region, developing a passion that has accompanied him throughout his life. Today, his wines are recognized for their finesse, refinement, and depth, having earned distinctions and recognition since 1991.
Kompassus Vinhos, Lda.
Cordinhã
3064-909 Cantanhede
