O Produtor, tasting note published in May 23rd 2022
Beautiful onion peel colour and very fine, expressive yet delicate aroma of wild berries. The aromatic delicacy contrasts with the explosive mouthfeel, resulting in a sparkling wine full of sparkle and flavour.
Balanced maturation, with 3 harvest passages. Fermentation at controlled temperature of 14°C. Grapes transported in perforated 15 kg boxes. Destemmed grapes followed by skin maceration. Pressing and fermentation in stainless steel. Ageing on lees for about 4 years. Dégorgement without added sugar – Brut Nature.
