Kompassus
The Kompassus sparkling wine is the harmonious association of three grape varieties: Baga for body, Touriga Nacional for floral notes, and Pinot Noir for elegance.
With great mouth presence, elegance, and creaminess, it is a remarkable sparkling wine.
Vinification: Grapes are transported in 15 kg perforated crates. Balanced ripening, with the harvest carried out in three passes. Fermentation with temperature control at 14°C. Light pressing with cooling by dry ice. Fermentation in stainless steel tanks. Classic Champagne method, with aging on lees for about 3 years. Disgorgement without added sugar – Brut Nature.
Awards
Excellence Award 2016 (only national sparkling wine) – Wine Magazine Feb. 2017 (vintage 2013)
Best of Portugal 2014 – Wine Magazine Feb. 2015 (vintage 2011)
Silver Medal – Portugal Wine Trophy 2016 (vintage 2011)
18/20 – Wine Magazine Nov. 2016 (vintage 2011)
Silver Medal – Portugal Wine Competition 2014 (vintage 2010)
Best of the Year – Wine Magazine Feb. 2013 (vintage 2010)
Best of the Year 2011 – Wine Magazine Feb. 2012 (vintage 2008)
17/20 – Wine Magazine Nov. 2010 (vintage 2008)
17.5/20 – Wine Magazine Jan. 2010 (vintage 2006)
Best of the Region 2009 – Wine Magazine Feb. 2010 (vintage 2006)
Allergens information
Contains sulphites.
SKU: 101369
