Circo NV
Winemaking
The pressed juice is stored in stainless steel tanks. Once the clean juice has been put on the shelf and inoculated with selected yeasts, it will undergo fermentation at a controlled temperature of 18°C. After a period of storage, the winemaker studies a specialized coupage to obtain the base wine Prosecco Spumante. The base wine is then filtered, cane sugar and selected yeasts are added to undergo a second fermentation (Charmat method) at controlled temperature.
Winegrowers
Miscellaneous from the area Zone Prosecco DOC
Harvest dates
End of August, beginning of September
Location of the vineyard
DOC Prosecco Zone (Gorizia, Pordenone, Trieste, Udine, Belluno, Padova, Treviso, Venezia, Vicenza)
Climate
Soaked, softened by the sea. Loamy and sandy soil
Vineyard management
Traditional
Conservation potential
12 months
Residual sugar
14g/l
Total acidity
5.9g/l
Allergens information
Contains sulphites.
SKU: 106912