Casa Cadaval
The grapes are completely destemmed and then pressed. Fermentation takes place in stainless steel at controlled temperatures. The sparkling wine base is then bottled,
with the inoculation of free yeasts, for the second fermentation in the bottle, where it remains for around 16 months, until the “degorgement” date.
Allergens information
Contains sulphites.
SKU: 100855
