O Produtor, tasting note published in May 28th 2023
Straw-yellow color, bright, attractive, with an easy-to-identify fine and persistent bubble. Rich aromas, showcasing all the delicate nobility of a Blanc des Blancs, with floral notes, white fruit, and some dried fruits, all evolving nicely. Delicate palate, fresh in its acidity, good integration of the mousse with the fruit, finishing in an elegant and prolonged manner.
Vinification: Gentle pressing, cold settling, alcoholic fermentation at 14-15ºC for 15 days. After this, it underwent batonnage on fine lees for 4 months. It was then inoculated and fermented in the bottle, following the classic sparkling wine method. Bottle aging on lees for 18 months.
Perfect as an aperitif or paired with natural seafood, sushi, or salads.
Allergens information
Contains sulphites.
SKU: 104867
ADEGAMÃE
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Address
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
