10,70€
approx. £8.87
O Produtor, tasting note published in April 10th 2017
Ideal wine to accompany several menus from which we enhance the roasted suckling pig, even if accompanied with orange, since the inexistence of tannins doesn’t collide with the citric taste of the orange. It also harmonizes with fish, shellfish, roasted meats in the oven, due to its high acidity that balances the tastes of those delicacies
Produced in vineyards planted on clay-limestone soils, with the Baga grape variety. Vinified with an open spout and very light pressing in a vacuum press, in order to obtain a must yield not exceeding 60%.
Contains sulphites.
SKU: 101311
“For us, creating wines is not only a passion but also a pleasure. To our rigour of cellar production we ally a creative capacity, typical of our Latin origin“.
Luis Pato, Unipessoal, Lda.
Rua Santo André N 39
3780-502 Anadia
