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Rosé Wine
Vicentino
Naked Pinot Noir 2022, 75cl
Alentejo

10,37
approx. £8.61

  Rosé

 13%

 2022-2025

 Serve at 8º-10º

 

O Produtor, tasting note published in March 14th 2023

Open rose colour. Predominantly fruity aroma with notes of grapefruit, raspberry and fresh watermelon. On the palate, it is smooth, with volume, showing a balanced and refreshing acidity. The finish is long and saline.

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Vicentino

Through his academic and professional background, with years of experience in fruit production and trade worldwide, Norwegian Ole Martin Siem recognised that Portugal had ideal climate and soil conditions for wine production. He was fascinated by the wines of the Alentejo and the beautiful landscape of the Costa Vicentina.
He chose to plant his vines in a unique ecosystem where the sea and the cliffs meet. It is these grapes, the fruit of hours of labour and dedication, that give birth to Vicentino. The high temperatures of the Alentejo, mitigated by the humidity of the sea, allow for optimal ripening, creating wines of extreme elegance. The Vicentino Naked Pinot Noir Rosé was aged for 6 months in the same stainless steel vats on fine lees.

Soil:
The loamy soils where it is planted allow the Pinot Noir variety to display its attributes. In 2019, we achieved an average yield of 6.7 tonnes/HA. This balance between quantity and quality, together with a mild climate, allowed us to obtain a raw material of excellence. The Pinot Noir variety originates from lands with colder climates and has found in our terroir the conditions that allow it to express two of its main characteristics: freshness and elegance.

Fermentation and ageing:
Manual harvest. Grapes are pressed in whole bunch. Fermentation took place in stainless steel tanks. Ageing for 6 months in the same stainless steel vats, on fine lees.

Allergens information

Contains sulphites.

SKU: 106199

Vicentino

30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.

Address

Brejo Redondo, 7630-174 S.Teotónio