Quinta do Côtto
DOC Douro Baixo-Corgo.
Viticulture:
Grapes sourced from a selection of vineyard plots on the estate, located between 350 and 440 meters in altitude with varying exposures. All grapes are hand-harvested.
Vinification:
After destemming and crushing, a gentle pressing was carried out, followed by cold-settling for must clarification. Fermentation took place in stainless steel tanks at a controlled temperature. The wine rested for four months in tank before bottling.
Analysis:
Total acidity: 5.9 g/L
Residual sugar: 2 g/L
Allergens information
Contains sulphites.
SKU: 107630