O Produtor, tasting note published in August 5th 2023
With a salmon color, it shows floral notes on the nose, particularly lavender, and red fruit. On the palate, it exhibits a dry profile and good volume, balancing the vibrant acidity. Citrus and blackcurrant notes stand out. Gastronomic profile.
Produced from Touriga Nacional and Vinhão vines located on the upper slopes of Quinta de Santa Teresa, above 350 meters altitude. To vinify this rosé, tear must is used, with part of the wine aging in wood. Quinta de Santa Teresa Rosé is a top-category rosé, gastronomic, and with aging potential.
Vinification: Grapes are received at the winery in 24kg crates. Manual selection followed by destemming and skin maceration. The must fermented for about a year in wood. Stabilization and bottling. No animal derivatives are used in the process, making this wine suitable for vegan consumers. Special care was taken in vinification, minimizing any intervention, with the purpose of producing a wine that well expresses the characteristics of the grapes and terroir.
Allergens information
Contains sulphites.
SKU: 106542
A&D Wines
At A&D WINES we are dedicated to the production of wines from grapes grown on our estates. We respect the individual character of each plot and the personality and characteristics of each grape variety, transforming them into wines that authentically express their origins. It was in 2015 that A&D Wines decided to move on to a more ambitious project by acquiring Quinta de Santa Teresa, another investment in Baião, this time with 33 ha of vineyard to which 5 ha of Casa do Arrabalde and 7 hectares of Quinta dos Espinhosos are added, making a total of 45 ha. The medium term goal is to reach a production of 300.000 bottles and to place Quinta de Santa Teresa in the Enotourism map of the region.
Address
Quinta de Santa Teresa. Rua de Arufe, 530 – 4640-342 Loivos da Ribeira – Baião. Portugal
