21,29€
approx. £17.70
O Produtor, tasting note published in November 12th 2020
Very fresh and elegant with floral, mint and wild fruit aromas. Fruity wine, dry and with a persistent finish. Long and balanced finish.
The grapes are harvested by hand to preserve their characteristics. After being destemmed and slightly crushed, they undergo a light skin maceration for 6 hours. Then, after light pressing, the must is fermented in an open vat at a controlled temperature of 16º C for 20 days. Light salmon colour. Bottling after 6 months ageing in stainless steel vats.
Contains sulphites.
SKU: 105679
Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.
Companhia Agricola do Sanguinhal, Lda.
Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral
