O Produtor, tasting note published in April 18th 2022
Bright cherry colour. Floral exuberance, violets, red fruits (raspberry, strawberry) very characteristic of the grape variety. Fresh wine, slightly full-bodied and marked by red fruits. Pleasant aftertaste.
Vinification: Total destemming, followed by cold skin contact for 10 hours. Subsequently, the clean must ferments at 14°C for 15 days.
Pairs well with appetizers, pasta, salads, Mediterranean dishes with herbs, and Asian cuisine.
Winemaker: Nuno Cancela de Abreu.
Awards
Silver Medal, 2017 Harvest – Best Bottled Wines of Dão 2018
Silver Tumbler – Sommeliers of Portugal 2016
Good Buy – Wine Magazines 2016
Silver Medal, 2012 Harvest – Concours Mondial de Bruxelles 2013
Bronze Medal, 2010 Harvest – International Wine Challenge 2011
Allergens information
Contains sulphites.
SKU: 106100
Boas Quintas
Quinta da Giesta and Fonte do Ouro are both highly representative of the traditional Portuguese landscape, characterised by small fragmented properties, but with a highly diversified land use – agriculture and forestry, low urbanisation and natural and semi-natural patches. Mostly composed by vineyards and pine forests, as well as, some small natural and semi-natural areas, this landscape is highly beneficial for the conservation of the Mediterranean biodiversity, since it promotes a moderate human pressure allowing the coexistence of humans, animals and the preservation of common rural habitats.
Address
Adega Boas Quintas Rua Quinta da Gandarada, nº14
3450-335 Mortágua, Portugal
