O Produtor, tasting note published in February 14th 2021
Pale pink, salmon colour. Nose full of freshness, with notes of peach, tangerine and orange blossom. In the tasting, the freshness and minerality of a very gastronomic wine stands out. Pleasant sensation of red fruits like strawberry with very good acidity and a persistent finish. A rosé of selection, serious and passionate to be appreciated in all the occasions.
Grapes harvested by hand into 12kg boxes and stored at 2Co in cold storage until pressing.
– Selection of the grape varieties that stood out the most during the year.
– Contact with the skins during a soft and progressive pressing at
low temperatures.
– Fermentation in stainless steel vats at low temperatures and ageing on
lees for 6 months.
– Part of the lot (15%) was aged in French oak barrels
oak barrels, promoting a greater complexity of the selected blend.
