O Produtor, tasting note published in May 28th 2022
With an open salmon colour, it shows an intense aroma with floral notes - rose, wild strawberry aromas and a slight appetizing note. In the mouth it is intensely fresh, with plenty of fruit, good vegetable notes, delicately structured. Very gastronomic, with a good balance between acidity and mineral notes.
The maturation phase occurred later, due to lack of water in the soil and heat. The harvest took place in August, in order to avoid over ripening. The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. After selection on a selection belt, they were introduced in the vat with whole bunches, where the drained must was drained to proceed with fermentation. This allowed us to have a fresher must, acid and not very rich in colour. Fermented for 4 months at low temperature, having remained on the lees during the winter.
Allergens information
Contains sulphites.
SKU: 105077
Quinta Maria Izabel
Cradle of what we are and what we do: from the river were made the mountains and the people who breathe this origin.
The Douro to lose sight of: this is the landscape, this is the framework of our wines. Quinta Maria Izabel extends over 130 hectares in one of the most privileged areas of the Douro region. An impetus transformed into a great project. An idea that reveals itself to be, after all, more than a Brazilian dream in Portuguese lands. Welcome to an idea transformed into a great project.
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Lugar da Cruz – Folgosa do Douro /5110 – 204 Armamar/Tel: 254 105 633
