Encosta do Sobral
Vinification
Total destemming, light pressing and decanting
cold. Fermentation at controlled temperature
15-16°C.
6 months in stainless steel.
Enologist
Marco Crespo.
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean with influence of the Tomar Mountains.
Allergens information
Contains sulphites.
SKU: 106821
