5,62€
approx. £4.68
Vinha, tasting note published in May 27th 2023
Pomegranate green rosé color. Intense and captivating nose, with a lot of aromatic complexity, strawberry, raspberry, sour cherry, cinnamon... On the palate, it presents with dominant fresh fruit, ample volume, and very balanced acidity, without excess. Finishes delicious, full, and enveloping, with a lot of personality.
Soft crushing of the grapes and vinification follows the traditional method of house wines fermentation takes place slowly, without grape skins, in stainless steel vats under controlled temperature of 16ºC. After the wine is glued, it is stabilized by the cold, after which the wines are filtered and bottled.
Contains sulphites.
SKU: 100552
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
