Crasto
The grapes, from previously selected plots of land, were transported in 22 kg food grade plastic boxes and subjected to rigorous sorting at the entrance to the winery. They were then de-stemmed and gently pressed, and only the tear must was used, which was then transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decantation. The alcoholic fermentation took place in stainless steel vats with controlled temperatures of 14º C for a period of 30 days.Crasto Rosé was aged for 3 months in stainless steel vats, in a partial process of working thin lees or lipstick.
Allergens information
Contains sulphites.
SKU: 104737