Chateau d'Esclans
Harvest at sunrise until evening. The best grapes were selected, followed by total destemming and crushing, at a temperature of 7 ° C-8 ° C, in order to avoid oxidation. The winemaking took place in stainless steel, with “Batônnage” twice a week, at controlled temperature.
Allergens information
Contains sulphites.
SKU: 101610