Casa Amarela
Sub-region Baixo Corgo
Mediterranean climate
Schist Soil
DOC classification
Winemaker Jaen-Hugues Gros
Vinification
Maceration for 10 hours followed by pressing. After 48 hours decantation at 10o C. Fermentation took place with temperature control at 15oC.
Bottling March 2023
Total Acidity 5.3 g/dm3
pH 3.38
Sugar 0,6 g/dm3
Allergens information
Contains sulphites.
SKU: 104520
