Vinification
Maceration for 10 hours followed by pressing. After 48 hours decantation at 10o C. Fermentation took place with temperature control at 15oC.
Bottling March 2023
Total Acidity 5.3 g/dm3
pH 3.38
Sugar 0,6 g/dm3
Allergens information
Contains sulphites.
SKU: 104520
Quinta Casa Amarela
Address
Laura Valente Regueiro, Lda.
Quinta da Casa Amarela, Riobom, Portelo de Cambres 5100-421 Lamego
