Rosé Wine

Beyra

Cuvée Especial 2022, 75cl

DOC Beira Interior

Beyra

With the Beyra project, we were pioneers in the concept of Altitude Wines. In Vermiosa, among the highest vineyards in Portugal, I returned to my roots, in the same winery where I made my first harvest.” – Rui Roboredo Madeira

Origin: Grapes sourced from vineyards planted on the plateau of Beira Interior, at an average altitude of 750 meters, in shale and granite soils.

Vinification and Ageing: Manual harvest, destemming, and gentle crushing, alcoholic fermentation at a temperature of around 16°C in “perles” (used French oak barrels of 390 liters), followed by aging with batonnage until the end of February, and further bottle ageing.

Allergens information

Contains sulphites.

Rui Roboredo Madeira Vinhos

In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character.
After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. 
It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.

Address

VDS – Vinhos do Douro Superior, Lda.

Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto
Portugal