Zom
2014 was a year of low production, not only due to some diseases during the vegetative cycle but also due to shattering. Due to the accumulated water in the soil during winter and spring, there was an advancement of the vegetative cycle, and if it weren’t for the constant rains during the harvest, it would have been a great year of this decade; but for those who managed to harvest early, it was a year of exceptional quality.
Vinification: After a careful selection of grapes at their perfect ripeness, the grapes are cooled to 10°C and crushed in lagares, marking the beginning of the fermentation process, with 3 days of pre-fermentative maceration in stainless steel tanks for 4 days at a controlled temperature of 26°C. After malolactic fermentation, the wine ages in French oak barrels for 18 months (50% in new barrels, 20% in barrels of the second year, and 20% in barrels of the third year); the remaining 10% of the batch ages in stainless steel tanks.
It should be served between 16 ̊ and 18 ̊ C to accompany game dishes, roasts, or a board of creamy cheeses.
Allergens information
Contains sulphites.
SKU: 107171