17,64€
approx. £14.68
O Produtor, tasting note published in May 27th 2018
Fresh fruit, raspberry and cherry aromas, red apple peel and violets. Tannins not very aggressive, notes of wet stone, crunchy acidity, in a natural, light and elegant style.
Climate: Mediterranean Continental. Hot and dry days, with great thermal amplitude, during the maturation period. Soils: Shale and Limestone Grapes: Trincadeira Blend, Aragonês, Alfrocheiro, Cabernet Sauvignon, Touriga Nacional, among others. Vinification: Manual Harvest. Total destemming with light crushing. Fermentation at a temperature of 24 / 26oC and stage in stainless steel tanks.
Contains sulphites.
SKU: 104279
Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the most wealthy in the city. This original “farmhouse” in Alentejo, where the vast lands dominate, has a palatial house from the 16th century. In 1979, when he was only 26 years old, fortune dictated the fate of Miguel Louro at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first acres of vineyards would be planted in 1989, following a failed incursion into cattle ranching, being today one of the region’s most iconic wine producers.
Quinta do Mouro 7100 – 056 Estremoz
