Palhete do Tareco
Manual harvest, in small capacity containers. Total removal and slight crushing. Fermented with maceration and contact with dough for two months in clay hoists, without temperature control and with indigenous yeasts. It has not undergone any filtration or stabilisation process. The filtration occurs only through the passage of the liquid through the masses present in the hoist.
Allergens information
Contains sulphites.
SKU: 105242