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Red Wine
Xisto
Cru 2021, 75cl
Douro

41,49
approx. £35.23

 12%

 2022-2027

 Serve at 16º-18º

91/100  Wine Spectator

 

O Produtor, tasting note published in July 11th 2022

It presents a complex aroma with notes of fresh fruit, forest berries and caruma, slight note of smoke. In the mouth, it is intense and fresh, with great depth, with well present acidity shows a solid structure with present, lively and balanced tannin.

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Xisto

The Xisto Cru Red Wine, as all the wines of the CRU project, is from two specific vineyard parcels and seeks to show off the soil, the vineyard and the region. The winemaking methods
have very little intervention, the fermentation with stalk is made by indigenous yeasts in open wooden vats from old port wine barrels. Ageing on French oak barrels.

Allergens information

Contains sulphites.

SKU: 105978

Luís Seabra

After many years working for others was time to follow my own path, in 2013 Luis Seabra Vinhos was born, the mission is to create wines that tell about the place where they are coming from, made with a minimal intervention philosophy, respecting their nature and character. We want our wines to be able to show the different soils where the vineyards are planted, the different altitudes and exposures, their differences, and similarities With the conscience that this are just the first steps of a long road, the adventure still is to discover the old and unknown vineyards that resist over the years. We want above all to create unique wines. Over these years I developed a special relationship with some of the old vines. Those ones are not lush and their trunks mostly are not thick and imposing. On the contrary – they are slender and twisted, have their own serenity coming from age. They respond more calmly than the other vineyards to various weather conditions, holding better the heat peaks and water stress and also resisting better the rain that insists on dropping before the harvest. Those vineyards have a singular character given by the site where they are planted and the varieties that make up the mixture. If we respect the grapes individuality in the winery the wines will be as the vineyards – discrete, not exuberant and with a depth and complexity coming from the long years of experience.