O Produtor, tasting note published in November 23rd 2024
Color: Medium ruby.
Aroma: Perfumed dark fruit with the warm aroma of sweet baking spices, resulting from the judicious use of high-quality oak.
Palate: Dry, with bright acidity that lifts and delineates the fruit very prettily. The tannic structure provides a little grip but is in no way overbearing, presenting a Saint Chinian that is both full of élan and elegance.
A delicious red wine produced with 86% Mourvèdre and 14% Syrah from vines planted on limestone soils and in a Mediterranean climate, located at Domaine Terres Falmet by Yves Falmet.
Winemaking: Handpicked, classical fermentation, followed by maturation in part new 500ml French oak barrels.
Food Pairing: Reflecting the more delicate side of Saint Chinian, this wine can be enjoyed with a wide variety of dishes, such as game and beef. Perfect with roast duck or a spicy sausage.
Allergens information
Contains sulphites.
SKU: 110356
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