Share:

Red Wine
Vik
2021, 75cl
Cachapoal Valley

163
approx. £135.91

 14.1%

 2025-2039

 Serve at 16º-18º

 

O Produtor, tasting note published in February 24th 2024

On the palate, it reveals an elegant expression, with a firm yet refined structure and highly polished tannins. Without a defined pattern, it conveys a mineral sensation with subtle graphite notes. Its unique vibrancy unfolds fluidly, extending across the palate in a long and elegant line, culminating in an exceptional finish.

The aroma presents perfectly ripe red and black fruits, enriched by spicy notes that bring agility. The combination of black and white pepper adds dynamism, while a subtle hint of blue flowers completes its aromatic profile.

Its color is a deep violet, with brilliant dark blue edges and intense nuances.

Check out all the wines from this producer

Vik

ORIGIN: Cachapoal Valley.

SOIL: Granitic origin, deep, porous, and well-drained.

CLIMATE: Warm Mediterranean climate with maritime influence that moderates maximum temperatures.

AGING: Aged for 26 months, with 90% of the blend maturing in barrels using the “Barroir” method, while the remaining 10% matured in clay amphorae, following the “Amphoir” method, along with native yeasts from the “Fleuroir” program.

VIK 2021 represents the pinnacle of excellence, an iconic wine that reflects the vineyard’s unique identity. Composed of 77% Cabernet Franc and 23% Cabernet Sauvignon, it embodies the estate’s most emblematic varieties. The 2021 vintage received a perfect score of 100 points from James Suckling, an extraordinary achievement for a winery with just 20 years of history.

Since its first vintage in 2010, released in 2015, VIK has evolved, refining its profile. Initially crafted with Merlot, Syrah, Carmenère, Cabernet Franc, and Cabernet Sauvignon, the blend was gradually perfected, culminating in the sophisticated and balanced expression of the 2021 vintage, meticulously crafted by winemaker Cristian Vallejo and his team.

“Intense graphite with fresh lavender, thyme, rosemary, and blackcurrant notes. Hints of decadence. Iodine and mussel undertones. Full-bodied, with superb intensity and silky tannins that expand on the palate, showing remarkable persistence that lasts for minutes. Truly exceptional depth. 77% cabernet franc and 23% cabernet sauvignon. Best ever. 4,800 bottles produced. This wine needs five to seven years to reach its peak. Drink from 2029.” – James Suckling

Awards

100/ 100 James Suckling (VIK 2021)

Allergens information

Contains sulphites.

SKU: 106905-1

Vik Wines

VIK was created in Millahue, in the Cachapoal Valley. This is a vineyard that embodies the perfect fusion of man, experience, land, climate and high technology.

THE PERFECT TERROIR
The VIK vineyard was born at the foot of the Andes Mountains, within the Millahue Valley, called “Lugar de Oro” or “Golden Place” by the native Mapuche people: 4,300 hectares of astonishing Chilean nature where more than 327 hectares of vines have been planted.

VIK’s terroir offers a majestic and natural landscape made up of 12 valleys, each with its own microclimate, distinct exposures, all within a wind tunnel cooled by coastal breezes from the Pacific and winds from high in the Andes that give VIK enormous complexity and exceptional variety.

OENOLOGIST
Head winemaker Cristian Vallejo oversees VIK’s viticulture and winemaking, ensuring that grapes are hand-picked and fermentation occurs naturally, without the addition of yeasts.

The wines are aged in a combination of new and used French oak barrels.

Address

VIK Vineyard
Millahue, San Vicente de Tagua Tagua, Chile
VIK Office
Avda. Alonso de Córdova 5320, Oficina 301, Las Condes, Santiago de Chile, Chile