O Produtor, tasting note published in May 27th 2020
The aromatic elegance characteristic of the Pinot Noir variety is complexed by some notes coming from the French oak barrels where it fermented and aged. It has an elegant tasting, balanced acidity and a persistent finish.
Vinification: Fermentation in 500 litre French oak barrels with 50% stalk.
Aging: Aged for 10 months in the same barrels where fermented.
Allergens information
Contains sulphites.
SKU: 104157
Vicentino
30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.
