This is the new Premier Cru from Terroir Sense Fronteres. It is made from old vines of Red Garnacha from the Els Montalts vineyard, located at an altitude of around 800 metres in the Montsant mountains. Although it is the same vineyard as our Guix Vermell, the grape selection is from a different plot, so both wines have their own personality. As our winemaker Tatjana Peceric explains, ”With a lighter extraction than Guix Vermell. Marcenca reflects the beauty of the incredible terroir and microclimate of the Monsant heights.
The grapes are vinified for 6 – 8 days in whole cluster with wild yeast in cement tanks before aging for 6 months, also in cement.
Allergens information
Contains sulphites.
SKU: 106328
Terroir Al Límit
At Terroir al Límit, we are very aware of being part of the Mediterranean context. Priorat is a historic Mediterranean region with an ancient winemaking tradition. Our culture and terroir are strongly influenced by the Mediterranean climate. The goal at Terroir al Límit is to produce wines of infusion rather than extraction, thus emphasizing elegance instead of the typical weight of Priorat wines.
Our wines are crafted for gastronomy. They are meant to be enjoyed in the company of family and friends, in the lifestyle of southern Europe. Food and wine have always gone hand in hand, as part of a healthy Mediterranean diet. To complement this pure and authentic cuisine, our wines must be light and transparent; they must be flowing, fine, and elegant.
