Terroir Vulcânico
The Cooperativa Vitivinícola da Ilha do Pico was founded in 1949, when local producers united to recover noble grape varieties and the traditional vine cultivation in stone-walled enclosures, now classified as a UNESCO World Heritage site. Over the years, more members have joined this cause, bringing the total to 250, including women, men, and families who dedicate their lives to their passion and an ancient craft. With 75 years of history, it is the oldest wine producer in the Azores, continuing to respect and preserve the region’s winemaking traditions. This alliance ensures the quality of wines created in the unique Azorean soils.
Winemaking: After careful selection, grapes from different varieties are vinified separately. Fermentation occurs at a controlled temperature of 22°C, in contact with the grape skins for optimal color and aroma extraction. The wine was partially aged in used French oak barrels, with the final blend assembled only at the end of the aging process.
Winemaker: Bernardo Cabral.
Allergens information
Contains sulphites.
SKU: 105088
