Share:

Red Wine
Sem Vergonha
2018, 75cl
Regional Alentejano

23
approx. £18.94

 13%

 2019-2028

 Serve at 16º-18º

175/20  Revista de Vinhos

 

O Produtor, tasting note published in May 27th 2019

The Sem Vergonha (which means without shame) has a cherry red color. Intense aroma of red fruits, predominantly cherry. The wood is perfectly integrated, both in the aroma and in the mouth. Very balanced, smooth in tannins, elegant, fresh and structured with a long and delicious finish.

Check out all the wines from this producer

Sem Vergonha

Very light in colour, 2017 shows a fresh and floral profile, very frank and expressive. The character of Baga and Bairrada are well present, with good notes of strawberry, dried roses and some spices. The aroma is wrapped in a mineral perRl that reminds us of limestone and a markedly Atlantic climate. Fresh, direct and very seductive, it is a wine that does not weigh, a wine that is easily drunk and always invites us for another glass. Very versatile in the gastronomic connection, where all it takes is a table with friends to be successful. Serve chilled. Pure pleasure! Naturally cool.

Allergens information

Contains sulphites.

SKU: 104381

Susana Esteban

Susana Esteban was born at Tui, northern Spain. She has a degree at Chemestry by Santiago de Compostela University and a master degree at Enology by La Rioja University. She started working as a winemaker at Quinta do Côtto, Douro, in 1999. In 2002 she moved to Quinta do Crasto, also in the Douro valley, where she worked as winemaker until 2007. Since 2007 she has worked as a consultant for several Alentejo wineries including Tiago Cabaço wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha. Throughout her career she managed to accumulate a fair share of awards. In 2012 she managed to receive the award of “Best winemaker of the Year” by Revista dos Vinhos, being the only female winemaker to receive so far such an award. At the end of 2009 Susana Esteban decided to establish herself as a wine producer starting her personnel project. She decided to make wines full of character in a slightly different style of the Alentejo traditional way.