11,77€
approx. £9.77
/20 Revista de Vinhos
O Produtor, tasting note published in May 23rd 2019
With a strong red color, it shows an aroma of ripe fruit with floral notes. Smooth, young, elegant and full-bodied. Lively finish.
Vinification: Produced from Touriga Nacionalgrapes, which are completely destemmed and then undergo fermentation under controlled temperature of 25-26ºC. Post-fermentative maceration takes place during 15 to 20 days. Bottling: Bottled after ageing for 12 months in French oak barrels.
Gold – Mundus Vini (2018)
90 pts – 100% Blind Tasted (2018)
Gold – Asia Wine Trophy (2018)
Contains sulphites.
SKU: 101332
Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.
Companhia Agricola do Sanguinhal, Lda.
Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral
