O Produtor, tasting note published in April 10th 2019
What started as a test can now be enjoyed for the first time in wine history: a barrel aged version of a Cabernet White. We loved the 'stainless' steel version of our Cabernet Sauvignon Blanc de Noir so much that we started to age the wine in barrels.
- After repeatedly tasting the barrels in the cellar, we became increasingly confident that this would be something spectacular - and indeed it is!
- All the credentials of our other unwooded Cabernet Blanc have been refined with a subtle wood treatment for 12 months. This gives it the harmony and complexity expected of a world-class white wine.
- It enriches the taste profiles of the wine all together - a new star is born. To be compared with the great whites of Burgundy, Grüner Veltiners and top Austrian Chardonnays from around the world: fat, luscious fruit, driven by a cornucopia of exotic flavours, persistent on the palate and palate.
- Very pale salmon colour. Fully ripe grapes. Very vinous nose. Masses of fruit and just the merest note of fermentation aromas. Apparently 1.7 g/l of residual sugar, but with a more intense flavour.
What started as a test can now be enjoyed for the first time in wine history: a barrel aged version of a Cabernet White. We loved the ‘stainless’ steel version of our Cabernet Sauvignon Blanc de Noir so much that we started to age the wine in barrels.
– After repeatedly tasting the barrels in the cellar, we became increasingly confident that this would be something spectacular – and indeed it is!
– All the credentials of our other unwooded Cabernet Blanc have been refined with a subtle wood treatment for 12 months. This gives it the harmony and complexity expected of a world-class white wine.
– It enriches the taste profiles of the wine all together – a new star is born. To be compared with the great whites of Burgundy, Grüner Veltiners and top Austrian Chardonnays from around the world: fat, luscious fruit, driven by a cornucopia of exotic flavours, persistent on the palate and palate.
– Very pale salmon colour. Fully ripe grapes. Very vinous nose. Masses of fruit and just the merest note of fermentation aromas. Apparently 1.7 g/l of residual sugar, but with a more intense flavour.
Allergens information
Contains sulphites.
SKU: 106004
Chateau Changyu Moser XV
The principle idea of this château is the cooperation between CHANGYU as the pioneering premiere Chinese winery and the European/Austrian Moser Family: a challenging and exciting combination of Chinese emergence to the global wine world, aspiring to belong in the company of the world’s finest and of the European spirit for excellence of 15 generations in wine. Despite of all the difference in culture from two worlds, CHANGYU and Lenz M. Moser became partners 12 years ago and still share the same vision: being the first from China in going global and establish CHATEAU CHANGYU MOSER XV as the leading château from China.
